ISOLATION AND IDENTIFICATION OF Staphylococcus aureus FROM BUFFALOES MILK INFECTED WITH SUBCLINICAL MASTITIS AND MILK WORKERS

Abstract

Atotal of 100/270 (37%) fermented Mannitol salt agar (MSA) isolates were obtained: 40/180 (22.2%) were from buffaloes milk with subclinical mastitis and 60/90 (66.7%) were from hands of milk workers. All suspected Staphylococcus aureus isolates which tested microscopically and biochemically were 15/100 (15%) of suspected isolates, 5/40 (12.5) from milk and 10/60 (16.7) from hands swabs of milk workers were diagnosed as S. aureus.