Isolation and diagnosis of some pathogenic bacterial species contamination from red meat in shops and markets in Thi- Qar city

Abstract

AbstractAfter the application of the possible purification and sterilization procedures, 100 fresh meat sampleswere collected from local cattle and sheep carcasses. The samples were selected in order to detectsome pathogenic bacteria that might be present in the laboratory fresh red meat and categorize themin ways Microbiological methods generally applied.