Abstract

The experiment was conducted in the Poultry Farm of Animal Production Department / College of Agriculture at Al-Qasim green University for a period from 3/2/2020 to 16/3/2020 for (42 days) Atotal of 225 broiler chicks, (ROSS-308) unsexed ,day old, and provided feed and water was given ad libitum , The ambient temperature ranged from 18-34ᵒC and the relative humidity was 50-60%, chicks were distributed randomly into 5 treatments with 3 replicates per treatment 15 chick / replicate , the experimental treatments were as follows: (T1). control group without any addition, (T2 and T3) addition of resveratrol(res) at 250 and 500 mg. / Kg concentration diet respectively, (T4 and T5) addition oleuropein(ole) at of 250 and 500 mg / kg concentration diet respectively. Results showed that res and ole led to significant decrease (p<0.01) in Heterophil/ Lymphocyte (H / L) in all addition treatments compared with control. significant decrease in the serum concentration uric acid, cholesterol, Low Density Lipoproteins(LDL), alanine amino transferase (ALT) and aspartat amino transferase(AST)with a significant increase (p<0.05) in serum total protein, albumin, as well as a significant increase (p<0.01) in serum glutathione peroxidase (GSH-Px) in additive treatments compared with control, Adding res and ole led to significant improvement in histological parameters, as the villi length and width and the crypts depth were increased (p<0.01).

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The article was added to IASJ on 2022-07-15

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