STUDY OF AMINO ACIDS AND FATTY ACIDS IN DATE PALM FRUIT CULTIVARS AM ALDEHIN AND BRAIME OF THREE MALE DATE PALM POLLINATERS

Abstract

This study was conducted during cultivation season 2006 .In Abu-AlKhaseeb region –Basrah.The result showed that pollinaters had no significant effect on fruits content from protein and total amino acids in cultivares Um AL-dehin .Where as cultivare Braime had a significant effect exceeded Khikri adi where gave the highest content for protein ,but Ghannami Akhder showed the highest content for total amino acids.The effects of pollinaters in fruits content for amino acids were significant for many amino acids in two cultivares Um AL-dehin and Braime where both Ghannmi Akhder and Khikri Adi were exceed significant in content of amino acids .Ghannmi Akhder significantly exceeded compared with other cultivares in content of (oleic,palmitoleic ,lenolic and myrstic) for Um AL-dehin.Brame cultivare it was found significant deference among cultivares andpresence of significant differences for fatty acids . Ghannmi Akhder and Khikri Adi significant exceeded for fruits content for (oleic,palmitic, myrstic,stearic and palmitolic ).