Identify the proportion of fat to some students of faculies of the University of Basra according to grades

Abstract

The rights of the organisms that are exposed to a lot of problems , including obesity through changes in the composition of cells in the body as a result of the concentration of obesity in the body depending on the individuals , sex and weight gain for normal limit , which affects the ability of the muscles in the performance of their work and thereby increase the resistance to work muscle and the occurrence of adverse effect on efficiency in Alnclt daily . Thus , the importance of research include the detection of the effects of obesity as a result of increasing the proportion of fat when students some faculties of the University of Basra . The research problem , they talk about the changes that accompany the students during the stages of undergraduate study at some of the colleges of the University of Basra, as a result of increasing the proportion of fat that exposed students through increased intake of foods rich in calories high or lack of exercise , causing an increase in the number and size of fat cells and thus college students exposed to injury, some of the health risks .In this research aims1-Evaluating the level of lipids some colleges for students of the University of Basra2-compared to a flat rate of fat during periods stages of undergraduate study at some of the colleges of the University of BasraThe researcher use descriptive approach through a measurement of the level of body fat percentage on a sample of ( 752 ) students to evaluate students for the four stages of the academic year 2013-2014 , and the extent of the difference between these stages in some of the colleges of the University of Basra . Thus, the researcher concludes as follows : - 1-found a calendar to the level of fat percentage of students at four stages in some faculties of the University of Basra .2-There is a difference in the level of lipids between stages four students in some faculties of the University of Basra .