TY - JOUR ID - TI - Econometrics Analysis of the demand functions for red meat in Iraq for the period (1990-2010) and the future forecasting to 2020 تحليل اقتصادي قياسي للطلب على اللحوم الحمراء في العراق للمدة (2010-1990) والتوقعات المستقبلية لغاية 2020 AU - Khairy Khalil Salim خيري خميل سميم AU - Mahmoud Abdel Kader محمود عبد القادر سويد PY - 2015 VL - 7 IS - 14 SP - 436 EP - 453 JO - AL-Anbar University journal of Economic and Administration Sciences مجلة جامعة الانبار للعلوم الاقتصادية والادارية SN - 19988141 27066010 AB - Tthe interest in studying the consuming and analyzing the request position among the economical studies.The researcher utilizes the simple regression and multy regression in the process of estimating the parameters by using both the linear function and half logarithmic and double logarithmic and inverse logarithmic function, the first phase was estimated by using the current prices, but all the calculated statistical relations suffered from the statistical and measurement extracted from the regression equation show that elasticities of the request's price which value (0.24) is less than (1.00) which means that the request on the red meat is not resilient and the good is necessary, and this is a feature that which the agricultural goods characterize with (Vegetable and animal) and the negative sign refers to the inverse relationship between the require of price and quantityWhereas, the income elasticity demand which reaches (0.84)is located between (0.00) and (1.00) which shows that the food item is good, and its positive sign proves the positive relationship between the required income and demand the quantity.In addition the measurement of accurate prediction, the expectation of estimated demand of red the meat for the period (2011-2020) is measured using the style of the time series, and the evaluation of the predicated power is measured by Theil coefficient, which reaches the value of (0.03), and (20.85) respectively. Through comparing the results by using the measurements of prediction power, the estimations by using the time series way were better than the estimation which we concluded by the regression way.The demand prediction signs for the red meat during (2011- 2020) refer the increasing of the individual consuming of the red meat, which expect to reach in 2020 (29) k.g each year

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