@Article{, title={Antimicrobial activities for dried leaf extracts of Moringa oleifera Lam. Against same pathogenic bacteria}, author={Essam Hussain Ali Al- Doghachi and Abdul Razaaq Othman Hussan and Haider Sabeeh Shano}, journal={Kufa Journal for Agricultural Sciences مجلة الكوفة للعلوم الزراعية}, volume={7}, number={3}, pages={26-39}, year={2015}, abstract={Antibacterial activity of the water and alcoholic (Ethanol and Methanol) extract of Moringaoleifera leaves against three strains of bacteria, two gram negative bacteria Escherichia coliand Pseudomonas aerogenosa and gram positive bacteria Staphylococcus aureus wereconducted using agar diffusion in method. The methanolic extract of defatted and notdefatted dried leaves showed the highest inhibition rate for all studied bacteria. Whereas theaqueous extract of not defatted dried leaves did not inhibit any strain, while the aqueousextract of defatted dried leaves at highest two concentrations had an effect.

} }