Diyala Journal of Agricultural Sciences

Published by Diyala University

ISSN: 2073-9524

Language: Arabic and English

Subjects: Forestry; Plant culture; Aquaculture and fisheries; Food technology; Veterinary science; Agriculture (General)
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2014 Volume 6, Issue 2


 
 

MANUFACTURING OF FERMENTED MILK PRODUCTS BY USING Lactobacillus rhamnosus GG.

Diyala Journal of Agricultural Sciences, 2014, Volume 6, Issue 2, pages 8-17
 
 

EFFECT OF SOME AMINO ACIDS ON BIOFILM FOR STAPHYLOCOCCUS AUREUS.

Diyala Journal of Agricultural Sciences, 2014, Volume 6, Issue 2, pages 27-38
 
 
 
 
 
 
 
 
 
 
 
 

ESTIMATION OF OPTIMUM SIZE FOR MILLET PRODUCTION IN BAGHDAD PROVINCE.

Diyala Journal of Agricultural Sciences, 2014, Volume 6, Issue 2, pages 164-171
 
 
 
 

HISOLOGICAL CHANGE CAUSED BY THE MOLLUCICIDE ,METHIOCARB, ON EARTHWORMS Lumbricus terrestris .

Diyala Journal of Agricultural Sciences, 2014, Volume 6, Issue 2, pages 205-212