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The Role of Lactobacillus Casei and Lactobacillus Acidophilus to Decrease the Harmful Biological Effect of Acrylamide
Mohammed J. Mohammed Al-Jubory, Karkaz M. Thalij, Mohammed A. Jasim, Amin S. Badawy
Tikrit Journal for Agricultural Sciences, 2015, Volume 15, Issue 4, Pages 167-176
 

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