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The Role of Lactobacillus Casei and Lactobacillus Acidophilus to Decrease the Harmful Biological Effect of Acrylamide
Tikrit Journal for Agricultural Sciences, 2015, Volume 15, Issue 4, Pages 167-176
Effect Of Carotenoids That Produced From Rhodotorula Glutinis Yeast On Some Biochemical And Enzymes Parameters In White Rat Meals
Journal Of Kirkuk University For Agricultural Sciences, 2018, Volume 9, Issue 2, Pages 169-174
The Effectiveness of Two Species of Lactic Acid Bacteria Lactobacillus casei and Lb. acidophilus in Some Biological Parameters of Rats Exposed to the Bisphenol-A
Tikrit Journal for Agricultural Sciences, 2015, Volume 15, Issue 2, Pages 34-44
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