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Effect of Fermentation Methods on Phytic acid Content in Wheat Flour Bread

Basrah Journal of Agricultural Sciences, 2014, Volume 27, Issue 1, Pages 128-142
 

EFFECT OF USING L-ASPARAGINASE IN REDUCING ACRYLAMIDE PERCENTAGE IN BISICUT

Iraqi Journal of Agricultural Science, 2016, Volume 47, Issue 4, Pages 1030-1038
 

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