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The Role of Lactobacillus Casei and Lactobacillus Acidophilus to Decrease the Harmful Biological Effect of Acrylamide
Mohammed J. Mohammed Al-Jubory, Karkaz M. Thalij, Mohammed A. Jasim, Amin S. Badawy
Tikrit Journal for Agricultural Sciences, 2015, Volume 15, Issue 4, Pages 167-176
 

The Effectiveness of Two Species of Lactic Acid Bacteria Lactobacillus casei and Lb. acidophilus in Some Biological Parameters of Rats Exposed to the Bisphenol-A
Mohammed I. Mohammed, Karkaz M. Thalij, Amin S. Badawy
Tikrit Journal for Agricultural Sciences, 2015, Volume 15, Issue 2, Pages 34-44
 

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