Found: 19 resources
The effects of different concentrations of Alum solutions on Mutans streptococci (in vitro study)
Journal of baghdad college of dentistry, 2013, Volume 25, Issue special issue 1, Pages 146-151
Dental caries among a group of boys with β-thalassemia major (10-12 years old) in relation to salivary Mutans streptococci
Journal of baghdad college of dentistry, 2014, Volume 26, Issue 2, Pages 157-159
The effect of black seed oil extracts on mutans streptococci in comparison to chlorhexidine gluconate (in vitro)
Journal of baghdad college of dentistry, 2012, Volume 24, Issue 4, Pages 126-131
Effect of ginger extract on Mutans streptococci in comparison to chlorhexidine gluconate
Journal of baghdad college of dentistry, 2013, Volume 25, Issue 2, Pages 179-184
Effect of german chamomile (matricaria recutita) extracts on Mutans Streptococci in comparison to chlorhexidine gluconate: A comparative in vitro and in vivo study
Journal of baghdad college of dentistry, 2012, Volume 24, Issue 1, Pages 111-115
A comparison between the antibacterial and antifungal effects of chlorhexidine digluconate (An in vitro study)
Journal of baghdad college of dentistry, 2012, Volume 24, Issue 2, Pages 88-90
Effect of thymus vulgaris extract on streptococci and mutans streptococci, in comparison to chlorhexidine gluconate (in vivo study)
Journal of baghdad college of dentistry, 2012, Volume 24, Issue 3, Pages 116-121
Antibacterial efficiency of salvia officinalis extracts and their effect on growth, adherence and acid production of oral Mutans Streptococci
Journal of baghdad college of dentistry, 2012, Volume 24, Issue special issue 1, Pages 153-157
Antibacterial effect of cardamom and black tea aqueous extract on mutans streptococci in comparison to chlorhexidine (in vitro study)
Journal of baghdad college of dentistry, 2013, Volume 25, Issue 3, Pages 158-164
Effect of Water Cinnamon Extract on Mutans Streptococci , in Comparison to Chlorhexidine Gluconate and Zac (In Vitro and In Vivo Study)
MUSTANSIRIA DENTAL JOURNAL, 2008, Volume 5, Issue 3, Pages 250-260