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Effect Some Heat Treatment of Camel Milk in properties Chemical During Different Storage Times
Mohammed A. Jasim, Mahmoud A. Ayed
Tikrit Journal for Agricultural Sciences, 2015, Volume 15, Issue 4, Pages 177-184
 

The Role of Lactobacillus Casei and Lactobacillus Acidophilus to Decrease the Harmful Biological Effect of Acrylamide
Mohammed J. Mohammed Al-Jubory, Karkaz M. Thalij, Mohammed A. Jasim, Amin S. Badawy
Tikrit Journal for Agricultural Sciences, 2015, Volume 15, Issue 4, Pages 167-176
 

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