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Study the physicochemical and microbiological Properties of processed cream fortified with date palm syrup (Dibs)
*Kifah S. Doosh *Shaymaa S .Lafta ** Riyadh S.Ali ***Salah H. Jabbar
Euphrates Journal of Agriculture Science, 2016, Volume المجلد 8, Issue المؤتمر الزراعي الثالث, Pages 248-256
 

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