Found: 226 resources
The effect of training costs on the quality of products according to ISO 10015
Al-Rafidain University College For Sciences, 2008, Volume , Issue 22, Pages 15-39
Effect of Adding some Additives and Drying Method on Compressive Strength of Gypsum Products
Tikrit Journal for Dental Sciences, 2017, Volume 5, Issue 2, Pages 25-32
Detection of pseudomonas Contamination in Milk and some dairy products in Diyala Province
Diyala Journal for Veterinary Sciences, 2023, Volume 1, Issue 2, Pages 110-117
22- RESIDUAL DISTRIBUTION OF LEAD, CHROMIUM AND COBALT IN DAIRY PRODUCTS AND THEIR BY-PRODUCTS MANUFACTURED FROM MILK SPIKED WITH THESE METALS
Basrah Journal of Veterinary Research, 2018, Volume 17, Issue 1, Pages 257-276
Detection of genes encode for producing Bacteriocins in Lactobacillus genus isolated from local Iraqi dairy products
Muthanna Medical Journal, 2017, Volume 4, Issue 2, Pages 171-178
A Multimodal Analysis of Babies’ Products in Selected Ads
Dijlah Journal, 2023, Volume 6, Issue 4, Pages 314-325
The impact of technology strategyin improvement Oil Products Quality
AL Ghary Journal of Economic and Administrative Sciences, 2023, Volume 19, Issue 3, Pages 335-354
Neutron Yield From Gamma Ray Incineration of Radioactive Fission Products
Iraqi Journal of Physics, 2010, Volume 8, Issue 13, Pages 70-76
Evaluation of some adhesive materials for repairing gypsum models
Al-Rafidain Dental Journal, 2005, Volume 5, Issue 2, Pages 185-191
The effect of infestation by Red-Rust Flour Beetle Tribolium castaneum Hbst. on the quality of Flour and Its Products.
Tikrit Journal for Agricultural Sciences, 2012, Volume 12, Issue 4, Pages 132-136