Found: 19 resources
Functional Properties of Gelatin Extracted from Fish Wastes
Basrah Journal of Agricultural Sciences, 2013, Volume Special, Issue 2, Pages 72-89
Studies of Some Physical Properties of the extracted gelatin from Cynoglossus bilineatus skin
Iraqi Journal of Aquaculture, 2016, Volume 13, Issue 2, Pages 165-178
Formulation of a fast-dissolving oral film using gelatin and sodium carboxymethyl cellulose
Zanco Journal of Medical Sciences, 2020, Volume 24, Issue 3, Pages 338-346
THE EFFECT OF ADDING KAPPA- CARRAGEENAN ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PECTIN SWEET MADE FROM DATES.
iraq journal of market research and consumer protection, 2023, Volume 15, Issue 2, Pages 173-183
Copper Nanoparticles Synthesized in Biopolymer Matrix and Their Application in Antibacterial Activity
Baghdad Science Journal, 2024, Volume 21, Issue 3, Pages 1055-1065
Effect of composite edible coating from gelatin and glycerol triacetate on prolonging shelf life of refrigerated strawberry
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2016, Volume 14, Issue 1, Pages 289-298
EXTRACTION TEMPERATURE AND PERIOD OF COWS' BONES GELATIN AND IT’ S FUNCTIONAL AND SENSORY PROPERTIES
Iraqi Journal of Agricultural Sciences, 2013, Volume 44, Issue 2, Pages 241-250
Determining the Effectiveness of Some Plant Extracts in Prolonging the Storage Life of Soft Cheese
Tikrit Journal for Agricultural Sciences, 2021, Volume 21, Issue 2, Pages 50-55