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Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review
Alaa K. Niamah
Basrah Journal of Agricultural Sciences, 2018, Volume 31, Issue 1, Pages 59-69
 

Study of the Optimal Conditions of Levan Production from a Local Isolate of Bacillus subtilis subsp. subtilis w36
Waffaa H. Khassaf, ِAlaa K. Niamah, ِAlaa J. A. Al-Manhel
Basrah Journal of Agricultural Sciences, 2019, Volume 32, Issue 2, Pages 213-222
 

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