Iraqi Academic Scientific Journals

Chemical and Physical Changes for some types of Commercial Oil and Fats during Deep Frying

Munir A. Jasim, Ali A. Sahi, Hani S. Stephan

Kufa Journal for Agricultural Sciences, 2014, Volume 6, Issue 3, Pages 21-30

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The Changes of Some Commercial Oils and Fats during Frying of Falafel

Ali A. Sahi, Munir A. Jasim, Hani S. Sdfanna

Kufa Journal for Agricultural Sciences, 2015, Volume 7, Issue 2, Pages 162-177

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STUDYING FUNCTIONAL PROPERTIES OF WHEAT GERM PROTEIN CONCENTRATE AND DEFATTED WHEAT GERM FLOUR

Ali A. Sahi,Nabeel T.Tiskam

Journal of Education for Pure Science, 2012, Volume 2, Issue 2, Pages 54-67

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Studying of Physical and Chemical Properties of tomato Seed Oil and Storage Stability

Bushra B. Jerd, Ali A. Sahi

Basrah Journal of Agricultural Sciences, 2016, Volume 29, Issue 2, Pages 266-274

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Purification and Characterization of alpha-amylase produced from a local Malt Barley

Ghyath .H.Majeed Ali .A.Sahi Dhia .F .Alfekaiki

Journal of Basrah Researches (Sciences), 2011, Volume 37, Issue 5B, Pages 92-103

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Effect of Fermentation Methods on Phytic acid Content in Wheat Flour Bread

Ali A. Sahi, Ali H. Abdul-Kareem, Basim A. Jaber

Basrah Journal of Agricultural Sciences, 2014, Volume 27, Issue 1, Pages 128-142

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Effect of Gama- Irradiation on the Barrier, Mechanical and Thermal Properties of Whey Proteins Films

Najla H.S. Al-Garory, Ali A. Sahi, Ali K. Al-Rekabi

Basrah Journal of Agricultural Sciences, 2014, Volume 27, Issue 1, Pages 174-188

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EFFECT OF SUBSTITUTION OF DIFFERENT LEVELS OF DURUM WHEAT ON BISCUIT QUALITY

Ali A. Sahi Bayan Y. Al-Abdulla Ala’a J. Al-Manhal

Basrah Journal of Agricultural Sciences, 2007, Volume 20, Issue 1, Pages 296-309

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PREPARATION OF EDIBLE FILMS FROM GLUTEN OF SOME LOCAL WHEAT VARIETIES AND STUDY THERE MECHANICAL AND BARRIER PROPERTIES

Ali A. Sahi Raodah M. Ali *Batool M.M. Al -Ansari

Basrah Journal of Agricultural Sciences, 2011, Volume 24, Issue 2, Pages 163-176

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Preparation of Edible Film from Fish Skin Gelatin and Study its Physical and Mechanical Properties

Ali A. Sahi, Aum-el-Basher H. Jaber, Yagoob, S.S. Alrmedh

Basrah Journal of Agricultural Sciences, 2014, Volume 27, Issue 1, Pages 52-58

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Found: 12 resources

Chemical and Physical Changes for some types of Commercial Oil and Fats during Deep Frying

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The Changes of Some Commercial Oils and Fats during Frying of Falafel

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STUDYING FUNCTIONAL PROPERTIES OF WHEAT GERM PROTEIN CONCENTRATE AND DEFATTED WHEAT GERM FLOUR

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Studying of Physical and Chemical Properties of tomato Seed Oil and Storage Stability

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Purification and Characterization of alpha-amylase produced from a local Malt Barley

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Effect of Fermentation Methods on Phytic acid Content in Wheat Flour Bread

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Effect of Gama- Irradiation on the Barrier, Mechanical and Thermal Properties of Whey Proteins Films

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EFFECT OF SUBSTITUTION OF DIFFERENT LEVELS OF DURUM WHEAT ON BISCUIT QUALITY

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PREPARATION OF EDIBLE FILMS FROM GLUTEN OF SOME LOCAL WHEAT VARIETIES AND STUDY THERE MECHANICAL AND BARRIER PROPERTIES

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Preparation of Edible Film from Fish Skin Gelatin and Study its Physical and Mechanical Properties

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