Found: 12 resources
Chemical and Physical Changes for some types of Commercial Oil and Fats during Deep Frying
Kufa Journal for Agricultural Sciences, 2014, Volume 6, Issue 3, Pages 21-30
The Changes of Some Commercial Oils and Fats during Frying of Falafel
Kufa Journal for Agricultural Sciences, 2015, Volume 7, Issue 2, Pages 162-177
STUDYING FUNCTIONAL PROPERTIES OF WHEAT GERM PROTEIN CONCENTRATE AND DEFATTED WHEAT GERM FLOUR
Journal of Education for Pure Science, 2012, Volume 2, Issue 2, Pages 54-67
Studying of Physical and Chemical Properties of tomato Seed Oil and Storage Stability
Basrah Journal of Agricultural Sciences, 2016, Volume 29, Issue 2, Pages 266-274
Purification and Characterization of alpha-amylase produced from a local Malt Barley
Journal of Basrah Researches (Sciences), 2011, Volume 37, Issue 5B, Pages 92-103
Effect of Fermentation Methods on Phytic acid Content in Wheat Flour Bread
Basrah Journal of Agricultural Sciences, 2014, Volume 27, Issue 1, Pages 128-142
Effect of Gama- Irradiation on the Barrier, Mechanical and Thermal Properties of Whey Proteins Films
Basrah Journal of Agricultural Sciences, 2014, Volume 27, Issue 1, Pages 174-188
EFFECT OF SUBSTITUTION OF DIFFERENT LEVELS OF DURUM WHEAT ON BISCUIT QUALITY
Basrah Journal of Agricultural Sciences, 2007, Volume 20, Issue 1, Pages 296-309
PREPARATION OF EDIBLE FILMS FROM GLUTEN OF SOME LOCAL WHEAT VARIETIES AND STUDY THERE MECHANICAL AND BARRIER PROPERTIES
Basrah Journal of Agricultural Sciences, 2011, Volume 24, Issue 2, Pages 163-176
Preparation of Edible Film from Fish Skin Gelatin and Study its Physical and Mechanical Properties
Basrah Journal of Agricultural Sciences, 2014, Volume 27, Issue 1, Pages 52-58