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The Changes of Some Commercial Oils and Fats during Frying of Falafel

Kufa Journal for Agricultural Sciences, 2015, Volume 7, Issue 2, Pages 162-177
 
 

Studying of Physical and Chemical Properties of tomato Seed Oil and Storage Stability

Basrah Journal of Agricultural Sciences, 2016, Volume 29, Issue 2, Pages 266-274
 

Effect of Fermentation Methods on Phytic acid Content in Wheat Flour Bread

Basrah Journal of Agricultural Sciences, 2014, Volume 27, Issue 1, Pages 128-142
 
 

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