Found: 8 resources
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Production of Functional Drinks From Some Medicinal Herbs and Studying their Microbial Tests and Diagnosis The Chemical Components in them by GC-MS Technique
Tikrit Journal for Agricultural Sciences, 2015, Volume 15, Issue 3, Pages 170-183
Study of Chemical Composition , Minerals , Vitamins & Phytochemicals for Some Local Wheat Cultivars Used as Bulgurs
Tikrit Journal for Agricultural Sciences, 2016, Volume 16, Issue 1, Pages 154-163
Study of Physico - Chemical and Nutritional Properties of Some Processed Pickles
Tikrit Journal for Agricultural Sciences, 2019, Volume 19, Issue 2, Pages 45-54
Manufacturing of Low Fat and Calorie Cake and Study its Qualitative and Storing Characteristics
Tikrit Journal for Agricultural Sciences, 2020, Volume 20, Issue 2, Pages 57-67
Study the Preservation Properties and Microbial Quality of Bread and Flour Produced in Tikrit City
Tikrit Journal for Agricultural Sciences, 2014, Volume 14, Issue 2, Pages 222-240
Resistant Starch Using a Thickeners in Yogurt Manufacturing
Tikrit Journal for Agricultural Sciences, 2016, Volume 16, Issue 3, Pages 269-279
Physical, Chemical and Biological Properties of Native and Modified Starch in Corn and Wheat
Tikrit Journal for Agricultural Sciences, 2016, Volume 16, Issue 4, Pages 184-196
The Effect of Nutritional Supplements on Fat- Soluble Vitamins and Fatty acids in The Milk of Breastfeeding Mothers during the Period of Breastfeeding
Tikrit Journal for Agricultural Sciences, 2021, Volume 21, Issue 2, Pages 23-38
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