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Study Content of Some Heavy Metals During Stages of Bread making

Tikrit Journal for Agricultural Sciences, 2016, Volume 16, Issue 1, Pages 177-186
 

Determination of Antioxidant Activity Maillard Reaction Products in Bakry Product and System Typical

Tikrit Journal for Agricultural Sciences, 2017, Volume 17, Issue وقائع المؤتمر العلمي السادس للعلوم الزراعية, Pages 770-775
 

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