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THE EFFECT OF USING THE SOYAMILK (LIQUID) ON THE QUALITATIVE PROPERTIES FOR CHOCOLATE CAKE .

Diyala Journal of Agricultural Sciences, 2010, Volume 2, Issue 1, Pages 248-256
 

MAKING RICE BISCUITS FOR PEOPLE WITH GLUTEN ALLERGY.

Diyala Journal of Agricultural Sciences, 2016, Volume 8, Issue 1, Pages 72-82
 

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