Iraqi Academic Scientific Journals

Extraction, Purification, Characterization and Immobilization of Sheep Pepsin

Munir A. Jasim, Zena K. Al -Essa

Kufa Journal for Agricultural Sciences, 2014, Volume 6, Issue 4, Pages 202-223

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Chemical and Physical Changes for some types of Commercial Oil and Fats during Deep Frying

Munir A. Jasim, Ali A. Sahi, Hani S. Stephan

Kufa Journal for Agricultural Sciences, 2014, Volume 6, Issue 3, Pages 21-30

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The study of fatty acids for four types of common marine fish smoked, marinated and dried in Basrah

Munir A. Jasim, Sabah M.H. AL-Shatty

Kufa Journal for Agricultural Sciences, 2014, Volume 6, Issue 3, Pages 69-82

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The Changes of Some Commercial Oils and Fats during Frying of Falafel

Ali A. Sahi, Munir A. Jasim, Hani S. Sdfanna

Kufa Journal for Agricultural Sciences, 2015, Volume 7, Issue 2, Pages 162-177

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The effect of freezing storage on the chemical and physical composition of meat of male duck and goose.

Munir A. Jasim, Saher Sabih George

Mesopotamian Journal of Marine Science, 2008, Volume 23, Issue 1, Pages 117-128

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The effect of freezing ,glazing and packaging on quality properties of suboor and shank fish

Munir A. Jasim & Al-Magsosy, L. Falih

Basrah Journal of Science, 2014, Volume 32, Issue 2B micro conf, Pages 21-37

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Extraction, Purification, Characterization and Immobilization of Chicken Pepsin and Using it in Protein hydrolysate

Zena K. Issa, Munir A. Jasim

Basrah Journal of Agricultural Sciences, 2013, Volume 26, Issue 2, Pages 110-123

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Extraction of Fish Oils and Used in Drugs Systems.

Khadija Sadiq Jafar AL-Hussainy, Munir A. Jasim AL-Taii

iraq journal of market research and consumer protection, 2015, Volume 7, Issue 2, Pages 32-47

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Preparation of water soluble Chitosan derivatives by Millard reaction and identify its by GC-MS and Test its as antioxidant

Munir A. Jasim Altai, Ali H. Abed-Al-Kareem, Alya J. A. Al-Saad

Basrah Journal of Agricultural Sciences, 2016, Volume 29, Issue 2, Pages 222-232

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Extraction, Purification, Characterization and Immobilization of Sheep Pepsin

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Chemical and Physical Changes for some types of Commercial Oil and Fats during Deep Frying

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The study of fatty acids for four types of common marine fish smoked, marinated and dried in Basrah

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The Changes of Some Commercial Oils and Fats during Frying of Falafel

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The effect of freezing storage on the chemical and physical composition of meat of male duck and goose.

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The effect of freezing ,glazing and packaging on quality properties of suboor and shank fish

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Extraction, Purification, Characterization and Immobilization of Chicken Pepsin and Using it in Protein hydrolysate

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Extraction of Fish Oils and Used in Drugs Systems.

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Preparation of water soluble Chitosan derivatives by Millard reaction and identify its by GC-MS and Test its as antioxidant

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