Found: 99 resources
The effect of Glycine Betain on Grain yield and its component and their heritability in its component and their heritability in bread wheat (Triticum aestivum L.)
College Of Basic Education Researches Journal, 2014, Volume 13, Issue 1, Pages 895-906
Genetic Studies of Drought Tolerance Indices of F2 Generations Population in Bread Wheat (Triticum aestivum)
Jornal of Al-Muthanna for Agricultural Sciences, 2018, Volume 6, Issue 4, Pages 1-11
A STUDY OF SODIUM CONCENTRATION IN DIFFERENT BREAD CONSUMED IN DUHOK CITY - KURDISTAN REGION - IRAQ
Duhok Medical Journal, 2016, Volume 10, Issue 1, Pages 20-30
Using of Selection Indexes in Evaluating of Drought Resistant Genotypes of Bread Wheat (Triticum aestivum L.)
Tikrit Journal for Agricultural Sciences, 2014, Volume 14, Issue عدد خاص بالمؤتمر التخصصي الثالث / الانتاج النباتي, Pages 283-294
The Effect of Adding Dry Bread to the Fattening Ration of Local Kids in Increasing Weight and Body Measurements
journal of kerbala university, 2018, Volume 16, Issue 1, Pages 74-78
Effect of Bread Flour Fortification with Zinc on the Rheological Properties and Bread Making Characteristics
Diyala Agricultural Sciences Journal (DASJ), 2014, Volume 6, Issue 2, Pages 74-82
EFFECT OF WATER QUALITY ON GROWTH CHARACTERISTICS FOR BREAD WHEAT VARIETIES
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2011, Volume 9, Issue 3, Pages 229-239
Response of bread wheat cultivars to the effect of the herbicides pendimethalin and pyroxsulam and their influence on growth characteristics and grains yield and its components
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2011, Volume 9, Issue 2, Pages 146-158
Effect of Nitrogen Levels on Growth and Yield Characters of Two Bread Wheat Cultivars
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2010, Volume 8, Issue 3, Pages 98-107