Found: 8 resources
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Effect of aqueous extract of green tea Camellia sinensis against bacteria Staphylococcus spp
JOURNAL OF MADENAT ALELEM COLLEGE, 2015, Volume 7, Issue 2, Pages 19-26
Effect of catechins extract of green tea (Camellia sinensis ) in growth of some bacteria and an attempt to useit in meat preservation
Kufa Journal for Agricultural Sciences, 2015, Volume 7, Issue 2, Pages 145-161
Study the effect of Camellia sinensis alcoholic extract against Gram negative bacteria isolated from eye infections( conjunctivitis)
Baghdad Science Journal, 2010, Volume 7, Issue 2, Pages 1047-1052
Interactions of Black and Green Tea Water Extracts with Antibiotics Activity in Local Urinary Isolated Escherichia coli
Al-Nahrain Journal of Science, 2012, Volume 15, Issue 3, Pages 134-142
Effect of Water and Alcohol Extracts of Myrtus communis and Camellia sinensis in the Growth and Efficacy of Pseudomonas aeruginosa Bacteria and Escherichia coli Bacteria
Al-Mustansiriyah Journal of Science, 2018, Volume 29, Issue 1, Pages 28-31
Antibacterial activity of watery and ethanolic extracts of Black Tea and peppermint (In vitro study)
Abdullateef Mohammed Ahmed AL Beatushi,
Imad Hatem Hussein,
Raghad S. Mouhamad,
Khlood Abedalelah Al-Khafaji,
Mohammed Waheed Tayh,
Haider Abdulzahra Ghlaim,
Razaq Waheed AL Zamily,
Qusay khudair abbas
Journal of Biotechnology Research Center, 2020, Volume 14, Issue 1, Pages 92-99
Antimicrobial Effects of Black Tea (Camellia sinensis) on Pseudomonas Aeruginosa Isolated from Eye Infection
Iraqi Journal of Science, 2013, Volume 54, Issue 2, Pages 255-265
The catechins profile and antioxidant activity in different types of green tea bags
Journal of Misan Researches, 2020, Volume 16, Issue 31, Pages 279-299
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