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Improvement Personalization of Website Using Database and Cookies
Ekhlas Khalaf Gbashi
Engineering and Technology Journal, 2010, Volume 28, Issue 8, Pages 1596-1614
 

Study the Effects of replacement different percentages of pomegranate peels in the manufacture of cookies and its impact on the chemical, physical, sensory properties and antioxidant activity of the produced cookies
Mohanad Mahdi Jumaa Jandal, Ethar Zaki Naji
Tikrit Journal for Agricultural Sciences, 2021, Volume 21, Issue 1, Pages 129-137
 

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