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The Effect of Ortho and Para -Hydroxy cinnamic acid and Caffeic acid on Adventitious Root Formation of Mung bean Cuttings in Presence or Absence of Boron
Marwa Saad Mohammed Kheider, Oda M. Yasser, Abdullah I. Shaheed
Iraqi National Journal Of Chemistry, 2014, Volume , Issue 54, Pages 196-207
 

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