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Identification of Flavonoids and Phenolic Compound in Aloe Vera gel by HPLC

Tikrit Journal of Pure Science, 2018, Volume 23, Issue 6, Pages 91-94
 

TEXTURAL AND SENSORY PROPERTIES OF MILK PROTEINS GELS MADE BY FERROUS SALTS

Euphrates Journal of Agriculture Science, 2019, Volume 11, Issue 4, Pages 114-121
 

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