Found: 16 resources
The differences between glazing with solutions, coating with fish waste extracted gelatin and polyethylene-packaging of common carp fish fillets and their effects on qualitative and sensory characteristics during different freezing storage periods
Journal of Kerbala for Agricultural Sciences, 2022, Volume 9, Issue 1, Pages 19-28
Reducing the Concentrations of Chromium and Cyanide from Industrial Wastewater By Chemical Treatments Substitutes
Engineering and Technology Journal, 2011, Volume 29, Issue 6, Pages 271-276
Preparation of Edible Film from Fish Skin Gelatin and Study its Physical and Mechanical Properties
Basrah Journal of Agricultural Sciences, 2014, Volume 27, Issue 1, Pages 52-58
Optimizing And Comparative of Polymer-45S5BG and Polymer- HA Coating by Electrophoretic Deposition (EPD)
DIYALA JOURNAL OF ENGINEERING SCIENCES, 2021, Volume 14, Issue 4, Pages 13-25
Preparation of Gelatin from Bones, Legs, Heads and Skins of Spent Hens 2- Study its Functional Properties ))
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2012, Volume 10, Issue 1, Pages 198-212
Fabrication and Study the Optical Properties for Methyl Green Gelatin Filter
Rafidain journal of science, 2011, Volume 22, Issue 2A, Pages 145-156
Gelatin Grafted Methyl Nadic Anhydride and Substitution With Salbutamol
Baghdad Science Journal, 2016, Volume 13, Issue 2ملحق ابحاث المؤتمر الوطني الثاني للكيمياء, Pages 163-171
Preparation Gelatin from Chicken Skin and Study its Functional and sensory Properties.
iraq journal of market research and consumer protection, 2015, Volume 7, Issue 2, Pages 70-92
Gelatin Processing From bones, legs, heads and skins of spent hens (1- study its Chemical contents and yield)
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2010, Volume 8, Issue 1, Pages 192-205
Functional Properties of Gelatin Extracted from Fish Wastes
Basrah Journal of Agricultural Sciences, 2013, Volume Special, Issue 2, Pages 72-89