Found: 12 resources
Effect of Using Different Levels of Corn Gluten in the some Productive Performance of Broiler Chickens(Ross)
Tikrit Journal for Agricultural Sciences, 2016, Volume 16, Issue 1, Pages 114-122
PREPARATION OF EDIBLE FILMS FROM GLUTEN OF SOME LOCAL WHEAT VARIETIES AND STUDY THERE MECHANICAL AND BARRIER PROPERTIES
Basrah Journal of Agricultural Sciences, 2011, Volume 24, Issue 2, Pages 163-176
Celiac Disease: Biochemical and Histopathological Considerations of Local Patients
Medical Journal of Babylon, 2020, Volume 17, Issue 4, Pages 332-336
The replacement of wheat flour with rice flour for manufacturing low or free of gluten biscuits and its impact on the sensory phsiochemical characteristics of Product.
iraq journal of market research and consumer protection, 2014, Volume 6, Issue 2, Pages 173-187
Effect of Fertilization Treatments (Mineral, Organic and Bio-fertilizers) in Some Quality Characters of Wheat )Triticum aestivum L.(
Iraqi Journal of Science and Technology, 2017, Volume 8, Issue 3, Pages 70-82
Effect of drying temperature on the activity of vital gluten extracted from local wheat variety Noor
ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2009, Volume 7, Issue 4, Pages 297-302
1. Editorial :PREVALENCE OF CELIAC DISEASE IN DEVELOPING COUNTRIES
IRAQI JOURNAL OF MEDICAL SCIENCES, 2017, Volume 15, Issue 4, Pages 324-326
Study on the Book of the Book of Proofs in the Correction of Al - Hadra Al - Jarawiya
Basic Education College Magazine For Educational and Humanities Sciences, 2019, Volume , Issue 43, Pages 2238-2241
FUNCTIONAL PROPERTIES OF ENZYMETICALLY MODIFIED WHEAT GLUTEN
Iraqi Journal of Agricultural Science, 2020, Volume 51, Issue 3, Pages 777-788
EFFECT OF USING THREE SOURCE OF NITROGEN ON PRODUCTIVE PERFORMANCE and SOME BLOOD PARAMETERS OF AWASSI LAMBS
Tikrit Journal for Agricultural Sciences, 2021, Volume 21, Issue 2, Pages 8-13