Found: 124 resources
Effect of Olive Oil Extract on some Biochemical Parameters in Alloxan Induced Diabetic Mice
Iraqi Journal of Biotechnology, 2013, Volume 12, Issue 1, Pages 36-43
Evolution and characterization of olive genetic resources in Palmyra / Central Syria
Kufa Journal for Agricultural Sciences, 2019, Volume 11, Issue 1, Pages 77-89
Impact of foliar application with dry yeast suspension and amino acid on vegetative growth, yield and quality characteristics of Olive
Kufa Journal for Agricultural Sciences, 2019, Volume 11, Issue 2, Pages 33-42
The effect of using two different concentration of Ground Olive leaves on production traits of male Rabbits
Kufa Journal For Veterinary Medical Sciences, 2016, Volume 7, Issue 1, Pages 154-160
MEASURMENT THE FLUORESCENCE PARAMETERS OF THE OLIVE OIL AND COMPARING IT WITH SOME LASER DYE MATERIALS
Journal of Engineering, 2010, Volume 16, Issue 1, Pages 4527-4534
MOLECULAR CHARACTERIZATION OF OLIVE CULTIVARS IN IRAQ USING AFLP MARKERS
Iraqi Journal of Science, 2012, Volume 53, Issue 1, Pages 73-80
Effect of Ethanolic Olive leaf and its Callus Ethanol Extracts in Alloxan- induced Diabetic mice (Blood glucose and lipid profiles)
Journal of Biotechnology Research Center, 2013, Volume 7, Issue 2, Pages 63-69
Effect of organic manure type and IBA treatment on rooting cuttings of two olive cultivars (OleaeuropaeaL.)
journal of kerbala university, 2013, Volume 11, Issue 4, Pages 129-136
A Study of Heating Effect on the Structural and Optical Absorbance of Olive Oil
Iraqi Journal of Science, 2018, Volume 59, Issue 2A, Pages 670-675
(Olea europaea L.) Pomace and Their IngredientsTota Phenolic Contents and Antioxident Activities of Olive
Al-Nahrain Journal of Science, 2018, Volume 21, Issue 2, Pages 106-111