Found: 5 resources
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Antioxidant properties of Lemongrass leaves aqueous extract and its effect on fish balls oxidative stability during refrigerated storage
Zanco Journal of Pure and Applied Sciences, 2021, Volume 33, Issue s1, Pages 120-126
EFFECT OF ULTRA HIGH TEMPERATURE PROCESSING ON LIPIDS OXIDATION IN MILK-FORTIFIED WITH SOME MINERAL ELEMENTS
Mesopotamia Journal of Agriculture, 2017, Volume 45, Issue 2, Pages 343-352
The physiochemical quality of imported frozen chicken thighs sold in Sulaimani markets
Tikrit Journal for Agricultural Sciences, 2013, Volume 13, Issue عدد خاص بمؤتمر علوم الاغذية, Pages 15-23
Oxidative Stress and Antioxidant Defense in Patients With Jaundice
Karbala Journal of Medicine, 2014, Volume 7, Issue 2, Pages 2000-2008
EFFECT OF FRUIT JUICE AND STORAGE PERIOD ON SOME PHYSIO-CHEMICAL, MICROBIAL AND SENSORY TRAITS OF SHEEP MUTTON STORED AT LOW TEMPERATURE
Mesopotamia Journal of Agriculture, 2019, Volume 47, Issue عدد إضافي اول خاص بالمؤتمر الزراعي الدولي الثالث, Pages 70-89
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