Found: 44 resources
علاقة الفيتامينات المضادة للأكسدة(A,E,C) مع مستوى الأنسولين وعنصر السيلينيوم في مرضى السكرمن النوع 2
journal of kerbala university, 2011, Volume 9, Issue 4, Pages 1-6
Meat as a Food
Kufa Journal For Veterinary Medical Sciences, 2014, Volume 5, Issue 1, Pages 146-150
Performance promotion of broiler chickens: the role of the food supplements
Basrah Journal of Veterinary Research, 2022, Volume 21, Issue 2, Pages 1-14
The nephroprotective effect of some vasodilators and vitamins in experimental model of acute renal failure
Thi-Qar Medical Journal, 2007, Volume 1, Issue 1, Pages 65-74
Determination of Vitamins, Phenolic Compounds and Flavonoids in Vinegars Produced from Various Sources
Tikrit Journal for Agricultural Sciences, 2013, Volume 13, Issue عدد خاص بمؤتمر علوم الاغذية, Pages 81-89
Lipid Peroxidation , Lipid profile and Vitamins A, E in Type ll Diabetes Mellitus
Diyala Journal of Medicine, 2013, Volume 4, Issue 1, Pages 110-116
Improved endometrial thickness and vascularity following vitamins E and C administration in infertile women undergoing controlled ovarian stimulation
Al-Qadisiyah Medical Journal, 2017, Volume 13, Issue 23, Pages 174-179
Effect of vitamin C and E administration on haemoglobin and packed cell volume in chicken
Al-Rafidain Dental Journal, 2002, Volume 2, Issue 1, Pages 88-95
Determination of Vitamins, Trace Elements, and Phytochemical Compounds in Boswellia Carterii Leaves Extracts
Al-Mustansiriyah Journal of Science, 2024, Volume 35, Issue 2, Pages 9-17
EFFECT OF EXTRACT OF SEEDS OF Trigonella foenum-graecum L. AND VITAMIN C ON GROWTH AND YIEHD OF Vicia faba L.
Diyala Agricultural Sciences Journal, 2013, Volume 5, Issue 1, Pages 105-117