Found: 15 resources
Antibacterial effect of cardamom and black tea aqueous extract on mutans streptococci in comparison to chlorhexidine (in vitro study)
Journal of baghdad college of dentistry, 2013, Volume 25, Issue 3, Pages 158-164
ADSORPTION OF Pb (II) IONS USED BLACK TEA WASTES FROM AQUEOUS SOLUTION
Journal of Engineering and Sustainable Development (JEASD), 2018, Volume 22, Issue 2 (Part-3), Pages 129-138
Antibacterial activity of the ethanolic extract of some plant leaves on aerobic and anaerobic pathogens
Al-Rafidain Dental Journal, 2011, Volume 11, Issue 3, Pages 215-219
Green Synthesis of Iron Nanoparticles Using Black Tea Leaves Extract as Adsorbent for Removing Eriochrome Blue-Black B Dye
Engineering and Technology Journal, 2020, Volume 38, Issue 10 part (A) Engineering, Pages 1558-1569
Biochemical properties of black tea (Camellia sinensis) and its activities in controlling weeds
Euphrates Journal of Agriculture Science, 2022, Volume 14, Issue 3, Pages 145-155
Black and green tea antimicrobial effect on Mutans streptococci and Lactobacilli
Minan Y. Al-Ezzi,
Abbas S. Al-Mizrakchi,
Athraa M Alwaheb,
Aylin Baysan,
Noha Seoudi,
Anwar R Tappuni
Journal of Oral and Dental Research, 2018, Volume 5, Issue 1, Pages 36-54
Effect added black tea residues powder in different proportion to the Rose chick diet on level of physiological, hematological, productive traits and antioxidant factor
Journal of Kerbala for Agricultural Sciences, 2021, Volume 8, Issue 1, Pages 1-7
Effect of Black Tea Wastes on some of soil Properties and Barley (Hordium vulgar L.) Growth and Yield
Tikrit Journal for Agricultural Sciences, 2012, Volume 12, Issue 3, Pages 186-189
The inhibitory and stimulatory behavior for some of chemical compounds and watery extract of black tea and Arabian coffee on the swarming phenomenon of clinical isolates of Proteus mirabilis.
Journal of university of Anbar for Pure science, 2012, Volume 6, Issue 1, Pages 5-11
Determine the Microbial and Chemical Pollutions for Tea Samples in Iraqi Markets
Tikrit Journal for Agricultural Sciences, 2016, Volume 16, Issue 4, Pages 153-159