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Effect of Fermentation Methods on Phytic acid Content in Wheat Flour Bread

Basrah Journal of Agricultural Sciences, 2014, Volume 27, Issue 1, Pages 128-142
 

DETECTION OF IRON AVAILABITITY OF WHEAT FLOUR PRODUCED IN BAGHDAD CITY MILLS

iraq journal of market research and consumer protection, 2016, Volume 8, Issue 2, Pages 83-86
 

Effect of triammonium orthophosphate on fire retardationof Epoxy resin reinforced with wood flour

Baghdad Science Journal, 2011, Volume 8, Issue 2عدد خاص بمؤتمر الفيزياء, Pages 671-675

MAKING RICE BISCUITS FOR PEOPLE WITH GLUTEN ALLERGY.

Diyala Journal of Agricultural Sciences, 2016, Volume 8, Issue 1, Pages 72-82
 

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