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Studying Some The Functional Properties of Tamarind Tamarindus indica L. Mucilage

AL-Qadisiyah Journal For Agriculture Sciences, 2020, Volume 10, Issue 2, Pages 304-307

ACCESSING THE PHYSIOCHEMICAL AND FUNCTIONAL PROPERTIES OF FLAXSEED MUCILAGE

Iraqi Journal of Agricultural Science, 2013, Volume 44, Issue 6, Pages 745-753
 

CHIA SEEDS ARE USED TO PRODUCE GLUTEN-FREE BISCUITS

iraq journal of market research and consumer protection, 2018, Volume 10, Issue 1, Pages 79-86
 

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