Found: 4 resources
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The Natamycin Preservation of the Laboratory produced cheese against spoilage of Yeasts & Moulds
The Iraqi Journal of Veterinary Medicine, 2011, Volume 35, Issue 1, Pages 153-158
Effect of catechins extract of green tea (Camellia sinensis ) in growth of some bacteria and an attempt to useit in meat preservation
Kufa Journal for Agricultural Sciences, 2015, Volume 7, Issue 2, Pages 145-161
Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review
Basrah Journal of Agricultural Sciences, 2018, Volume 31, Issue 1, Pages 59-69
Investigate the Microbial Load and Types of Preservatives Yogurt Available In Local Market.
iraq journal of market research and consumer protection, 2015, Volume 7, Issue 2, Pages 214-225
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