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TEXTURAL AND SENSORY PROPERTIES OF MILK PROTEINS GELS MADE BY FERROUS SALTS

Euphrates Journal of Agriculture Science, 2019, Volume 11, Issue 4, Pages 114-121
 

The Role of Sensory Stimuli in Supporting Customer's Brand Attachment Applied to Customers from Global Malls

Tikrit Journal of Administration and Economics Sciences, 2021, Volume 17, Issue 54 part 1, Pages 314-329
 
 

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