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Preparation of Gelatin from Bones, Legs, Heads and Skins of Spent Hens 2- Study its Functional Properties ))

K. J. Mohammed, M. F. A. AL.Baghdadi, W. I. Kurdi

ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2012, Volume 10, Issue 1, Pages 198-212

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Gelatin Processing From bones, legs, heads and skins of spent hens (1- study its Chemical contents and yield)

Waleed I. Kurdi, Mohammed F. A. Al-Baghdadi, Khalid j. Mohammed

ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2010, Volume 8, Issue 1, Pages 192-205

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Effect of salt solutions and enzymic extracts on some quality characteristic of spent hens meat

Mahmod A. Hmiadei, Mohammed F. Abdul–Ghani, Hatam H. Salh

ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2010, Volume 8 لمؤتمر - عدد خاص - الجزء الا, Issue 4, Pages 94-119

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