Effect of concentrations of AL-Nahrain Nutrient solution on qrowth and yield of green pea

Abstract

An experiment was conducted within (R. C. B. D.) design with three blocks,at the experimental field design with three blocks, at the experimental field of agric. college of Al-Anbar univ., during 2002 / 2003 and 2003 / 2004 to study the effect of concentrations of Al-Nahrain solution on growth and yield of pea Pisum sativum L. Enword Cv., the seeds were socked for one hour presewing in several concentrations of Al-Nahrain solution (control, 5m1 / L, 10m1 / L, 15m1 / L). The results showed that the concentration of 5ml / L was superior in germination percentage (76.6 & 85.4) %, germination rate (12.4 & 11.7) day, plant length (65.5 & 60.8) cm, leaf area (124.4 & 91.2) cm2, plnat yield (0.90 & 0.80) kg and total yield (1.1 & 1.0) ton / d, as compared with concentration 15ml / L (62.3 & 68.2) %, (13.4 & 13.0) day, (55.0 & 50.1) cm, (79.4 & 71.4) cm2, (0.61 & 0.55) kg and (0.77 & 0.64) ton / d for both seasons respectively, Also,the concentration of 5ml / L was superior in dry matter percentage/plant (41.7 & 42.0) % branch number / plant (3.4 & 3.8) and bod length (7.9 & 7.5) cm as compared with control (34.8 & 32.7) %, (1.8 & 2.2) branch and (6.7 & 6.3) cm for both seasons respectively. While concentration of 10ml / L was superior in bod wet weight (4.6 & 4.5) gm as compared with control (3.3 & 3.5) gm for both seasons respectively.