اثر التقانات في تقليص الفجوة الغذائية للمحاصيل الاستراتيجية وتحقيق الأمن الغذائي في العراق

Abstract


Abstract
Food safety consider one of the basic items that make the mind of economic & politician thinker busy. As an important base for the national safety because its connected with people,s life and health , so there is a responsibility on the government in making food easy to reach to all people weather by local agriculture product or by export.
Through the research we find a food gap this gap is taking wider since long decays and in order to close this gap we must depend on export from world market and this naturally will cost the country balance more financial, economical, political suboodination.
So in order to increase the production of strategic agriculture crops have advanced technology that we can make it suitable with the local environment circumstances.
We notice through the research the role of the scientific research centers committee in create a new types of a new types of agriculture corps that representing numbers of agriculture corps that is recorded or depending from the local commission of records & depending agriculture corps in the country which becomes more than (59) types , and most these types have high production which increase the local agriculture production , in addition to the fertilizers and its impact on production increasing and rationalization water consumption by using imigation systems and its impact in Donam production in agriculture land.

Keywords

Food ؛ safety