أثر صناعة زيت الزيتون على البيئة في الوطن العربي "ليبيا نموذجاً"

Abstract

The effect of olive oil industry on the environment in the Arab world"Libya model"Adel Ismael rideResearch Summary The olive tree of agricultural facts have existed for many centuries and is one of the most crop-producing oil important in the Mediterranean region, has evolved cultivated in many countries of the world located between latitudes (30 ° and 40°) north and south of the equator. Olive cultivation has been characterized as a complex agricultural system shift from traditional fields to dense, and perhaps the goal is to reduce the duration of its production and cut costs, it has been accompanied by this development in the cultivation of oil production system which results in residues promised environmental contaminants for many of the near production areas from many Arab countries producing olive oil as a result of lack of management and methods of its production to more than one part or reduce the impact of waste procedures. This is one form of environmental problems that require study and limit their impact.