تاثير استخدام نسب مختلفة من مسحوق بذور الجرجير (Eruca Sativa) والكركم (Curcuma longa) في العليقة على بعض الصفات الانتاجية والمعالم الدمية للدجاج البياض ISA BRAOWN.

Abstract

This experiment was conducted in poultry farm of the Animal production Department College of AgricultureUniverstiy of Kirkuk ,in the period from 122018 to 142018 , inorder to determine the effect of adding different levels of arugula seeds powded and Turmeric powder in the diet of laying hens to the egg production performance and some physiological characteristics of blood. Atotal of 84 Isa braown laying breeds 24 weeks old were randornly distributed on 7 treatments with 6 replicates and 2 birds in each replicate . Expermentaltreatmants were as folloing T1;control T2,T3; control diet and 0.1%,0.2% corrcume powder, T4,T5; control diet and arugula seed powder 0.1%,0.2% respectively T6;control diet and 0.2%curcuma 0.1% arugula seed powder T7;control diet and 0.1% curcuma 0.2%arugula seed powder . The results of the study showed that the sixth treatment was significantly higher in some traits compared with other treatments.The Fifth, sixth and seventh treatments improved the rate of feed consumption on treatments. The sixth treatment exceeded the other treatments in the egg production rate. In the food conversion coefficient, and in the food conversion coefficient, this was significantly reduced in the sixth treatment compared to the remaining treatments and the sixth treatment overtook significant in the blood (pcv)and there were no significant differentes in the total number of RBC and WBC ether in characteristics of eggs.There was significant improvement of the sixth treatment on the rest of the treatment in the characteristics of the egg yolk index the egg shell thickness as well as egg Haugh unit.we conclude from the experiment that some of the physiological qualities and the specific qualities and the specific qualities of eggs can be inproved by adding 0.2% turmeric powder with 0.1%arugula seeds powder to laying hens diets.