The effect of different levels of Hesperidin in Diet on some productive traits of local Fowl

Abstract

This study was conducted at the Poultry Farm, Department of Animal production, College of Agriculture, University of Baghdad during 18 / 2 / 2017 to 18 / 5 / 2017 to investigate the effect of dietary supplementation with different levels of Hesperidin to ration in productive performance in local Iraqi Fowl. Adding Hesperidin to the ration resulted in significant improvement in productive traits such as egg production ratio, cumulative egg number, average of egg weight, egg mass and feed conversion ratio