Effect of using doses of Garlic bulbs Extract on Some Blood Physiological Characteristics of Broiler

Abstract

The present investigation was conducted to estimate the Effect of Several doses of ethayl alchool Extract (80%) of garlic bulbs on some Blood Physiologyical characteristics of Broiler.120 Broiler's chicken (one day of age) were used in four treatment consist of 30 birds each (three replicates in each treatment). The first group (control) was injected by distilled water only , the other groups were injected with 100 , 200 , 300 mg/kg of body weight of garlic extract for the 2nd , 3rd and 4th treatments respectively .The chickens were fed balanced diets containing 18% CP and 2850 Kcal/ME.The results obtained revealed that no effect of injection by 100 and 200 mg/kg. Never the les blood contents were effected when the chicken were treated with 300 mg/kg but, RBC was increased (treatment 4th) WBC account , Hb concentration and PCV were reduced due to the administration of this treatment.