اقتصاديات استخدام بقايا الطعام في التربية المنزلية للدواجن

Abstract

Research was adopted in the implementation of the division of poultry chicks to 3 groups, in each of ten chicks aged one day, the chicks group1 feed forage only, group 2 chicks feed on 50% forage and the rest of the leftovers home, the group 3 chicks feed on remains of domestic food only with the addition of some of the necessary food supplements that have been purchased from the local market. Search continues for eight weeks, in order to identify the qualities of productivity for each group and determine the type of nutrition, which gives the best economic results, both at the level of total costs and total revenue, or at the level of the average cost per bird and its reflection, the results have been obtained for the indicators of productivity and economic criteria contained in the following table:Group 3Group 2Group 1Index50%%3020%*Percentage of death50%%7080%*Critical ratio5.954.072.87*Food conversion efficiency133985*Production guide13.0438.5184.85*Economic index39.242.9*46.1Economic index12250*2188237810Faster growth rate%3141228509*24432Total cost (ID)18736627*6512Total profit (ID)2450*31264726Average cost of the bird (ID)28254073*5540The average value of birds (ID)575947*814The average profit bird (ID)(*) Means that the group has achieved the best result among the three groups The research results showed that Group 2 was fed 50% forage to feed and rest the remains of food of domestic economic advantage at the level of total income and net profit on the other two groups. At the level of the average weight of birds has surpassed the group1 adopted at the feeding chickens feed on forage only on the other two groups, the average weight of birds for the first group (1.705) kg and the average weight of birds in the second group (1.253) kg and the average weight of birds in the third group (0.869) kg.