Found: 19 resources
PREPATION TOW PROTEIN HYDROLYSATES FROM CHICKEN LEGS AND RAW SHRIMP WASTE BY USING ENZYMATIC DIGESTION AND TEST THEIR EFFICIENCY IN MICROBIAL GROWTH
Basrah Journal of Agricultural Sciences, 2010, Volume 23, Issue 1, Pages 229-244
Preparation 0f Plant Extracts and Study its´ effect on Chemical Indicators of Beef Patties During Refrigerated and Frozen Storage
Kufa Journal for Agricultural Sciences, 2017, Volume 9, Issue 4, Pages 221-241
The effect of extraction conditions on the yield extracted polysaccharides from green algae Cladophora sp.
Kufa Journal for Agricultural Sciences, 2018, Volume 10, Issue 1, Pages 158-169
Organolepic characteristics of dried shrimp meat stored for various periods.
Mesopotamian Journal of Marine Science, 2005, Volume 20, Issue 2, Pages 405-415
Isolation and screening of fungi which Produced Inulinase enzyme and determined the typical environmental conditions for produce enzyme from Aspergillus niger
Basrah Journal of Agricultural Sciences, 2011, Volume 24, Issue 2, Pages 193-208
الفعالية المضادة للأكسدة للكارنوسينات المُستخلصة من بعض المصادر الحيوانية
Journal of Misan Researches, 2017, Volume 13, Issue 25, Pages 330-342
Extraction and identification of Carnosines from Alkhshni Fish Liza abu L. by using different techniques
Iraqi Journal of Aquaculture, 2017, Volume 14, Issue 2, Pages 95-106
Extraction of Pectin from Some Fruits and Vegetables by Product and Studying Their Physical Properties.
iraq journal of market research and consumer protection, 2015, Volume 7, Issue 2, Pages 322-337
Physiochemical Properties of Polysaccharides Extracted From green algae Cladophora crispata
Iraqi Journal of Aquaculture, 2018, Volume 15, Issue 1, Pages 1-16