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Bioactivity of Curcumin Extract Against of Some Pathogenic Strains

Author: Hamdan Abood Aday
Journal: Engineering and Technology Journal مجلة الهندسة والتكنولوجيا ISSN: 16816900 24120758 Year: 2011 Volume: 29 Issue: 10 Pages: 2087-2092
Publisher: University of Technology الجامعة التكنولوجية


Dried powder was extracted with ethanol. Crude ethanolic extract of Curcmin was tested against number of microorganisms (gram positive bacteria (Staphylococcus aureus), and gram negative bacteria (E. coli, Pseudomonas, and Klebsiella)) . The antibacterial activity of the extract was evaluated against bacteria using disc diffusion method. Results were compared to commercial antibiotics, penicillin. The ethanolic extract showed a broad spectrum of antibacterial activity and the Pseudomonas aeruginosa was the most sensitive bacteria. Further studies on the isolation and characterization of the Curcumin andits antibacterial properties in progress.

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