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تحديد الظروف المزرعية المثلى لانتاج حامض الكوجيك من الفطرين A.fumigatus و A.flavus
Journal of University of Babylon, 2015, Volume 23, Issue 1, Pages 252-265
انتاج وتنقية و توصيف حامض الكوجيك من الفطر Aspergillus parasiticus المعزول محليا
Journal of University of Babylon, 2016, Volume 24, Issue 6, Pages 1543-1557
Isolation and Identification of the most Producible Mold for Kojic Acid by the Molecular Method and Modify the Production Medium for Pure and High Yield of Crystals
Tikrit Journal for Agricultural Sciences, 2017, Volume 17, Issue 4, Pages 224-233
Determination of Optimal Conditions for Kojic Acid Production from Aspergillus oryzae by Surface Liquid Cultures Fermentation Method
Tikrit Journal for Agricultural Sciences, 2018, Volume 18, Issue 1, Pages 201-213
Inhibitory Effect of Acetic Acid on Aspergillus flavus Growth and Kojic Acid and Aflatoxin B1 Production in Stored Corn
Tikrit Journal for Agricultural Sciences, 2018, Volume 18, Issue 2, Pages 233-242
STUDY THE PHYSICAL AND CHEMICAL PROPERTIES AND DETERMINATION THE CYTOTOXICITY OF KOJIC ACID PRODUCED FROM THE LOCAL ISOLATE ASPERGILLUS FLAVUS WJF81 AND THEIR EFFECTS ON CONSUMER HEALTH.
iraq journal of market research and consumer protection, 2018, Volume 10, Issue 1, Pages 61-68
Inhibitory Effect of Acetic Acid on Aspergillus flavus Growth and Kojic Acid and Aflatoxin B1 Production in Stored Corn
Tikrit Journal for Agricultural Sciences, 2018, Volume 18, Issue 3, Pages 60-69
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