Found: 36 resources
Mycoflora of mold contamination in wheatflour and storage wheat flour
Mesopotamia Environmental Journal, 2015, Volume 1, Issue 2, Pages 18-25
Effect of Fermentation Methods on Phytic acid Content in Wheat Flour Bread
Basrah Journal of Agricultural Sciences, 2014, Volume 27, Issue 1, Pages 128-142
DETECTION OF IRON AVAILABITITY OF WHEAT FLOUR PRODUCED IN BAGHDAD CITY MILLS
iraq journal of market research and consumer protection, 2016, Volume 8, Issue 2, Pages 83-86
Effect of Bread Flour Fortification with Zinc on the Rheological Properties and Bread Making Characteristics
Diyala Agricultural Sciences Journal, 2014, Volume 6, Issue 2, Pages 74-82
Study of the Storage Properties of the Hearth Bread Produced from Whole Wheat and Barley Flour
Tikrit Journal for Agricultural Sciences, 2018, Volume 18, Issue 4, Pages 11-22
Preparation and Study Hardness and Thermal Conductivity (Tc) to Polyester Resin Composite with (Titanium Dioxide, Zinc Oxide, Acrylonitril, Wood Flour Coconut
Baghdad Science Journal, 2010, Volume 7, Issue 4, Pages 1400-1409
Effect of triammonium orthophosphate on fire retardationof Epoxy resin reinforced with wood flour
Baghdad Science Journal, 2011, Volume 8, Issue 2عدد خاص بمؤتمر الفيزياء, Pages 671-675
Biological study of long headed flour beetle Latheticus oryzae with Physical control under incubator conditions
Tikrit Journal for Agricultural Sciences, 2012, Volume 12, Issue 3, Pages 69-76
Study Effect of pesticide Alvasaybamthen and fungus Beauveria bassiana in the loss of an insect flour beetle Alsdih Tribolum castaneum
Academic Science Journal, 2012, Volume 8, Issue 3 - part 1, Pages 89-98
Study the Preservation Properties and Microbial Quality of Bread and Flour Produced in Tikrit City
Tikrit Journal for Agricultural Sciences, 2014, Volume 14, Issue 2, Pages 222-240